Tuesday, June 13, 2006

Boschendal Pinot Noir \ Chardonnay 2005


I had this with a grilled fillet of sea bass served on a bed of fennel which had been sauteed in the fish juices and a splash of this wine. It was 30 degrees centigrade outside, so I served the wine quite chilled.

It was perfect with the fish, with the unusual color it made the perfect talking point for our meal

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