Tarte Tatin

About ten years ago I worked as a waiter in a French bistro style restaurant Pierre Victoire. The best desert on the menu was the Tart Tatin, and was one of the few dished I ever helped prepare in the kitchen. Until this week, I have never tried to replicate the dish (I have tried twice this week). Whilst they were both tasty, neither was really up to par. Perhaps it was the frozen pastry, and the apples could have been more caramelized.


A recipe will follow when the perfect tart has been produced . Wish me luck... I think I will have to try making my own pastry.