A plan for Sunday

Well the new grill has not arrived yet, so with no new toys to play with, I am trying something new. I made a grocery list, and a plan for some dishes to make this week. I have not got as far as actually finding recipes, but the main ingredients are in the house, so this week you can look forward to:

• Steamed Sea Bass on a bed of spicy fennel, served with organic new potatoes (read more)
• Asian smoked fillet of salmon, with a sweet sauce of ginger, coriander leaves and chili and watercress salad.
• Blackened Cajun Catfish on bed of jasmin rice, served with fresh green tomato salsa.
• Tart Tatin, served with organic vanilla ice cream and fresh cherries (read more)
• Chicken Piri Piri witch a rucola salad and barbecued vegetables
• Garlic and herb Lamb cutlets, with minted carrots and a sweet potato mash

Off to experiment with Tart Tatin.