Sunday, June 25, 2006

A plan for Sunday

Well the new grill has not arrived yet, so with no new toys to play with, I am trying something new. I made a grocery list, and a plan for some dishes to make this week. I have not got as far as actually finding recipes, but the main ingredients are in the house, so this week you can look forward to:
  • Steamed Sea Bass on a bed of spicy fennel, served with organic new potatoes (read more)
  • Asian smoked fillet of salmon, with a sweet sauce of ginger, coriander leaves and chili and watercress salad.
  • Blackened Cajun Catfish on bed of jasmin rice, served with fresh green tomato salsa.
  • Tart Tatin, served with organic vanilla ice cream and fresh cherries (read more)
  • Chicken Piri Piri witch a rucola salad and barbecued vegetables
  • Garlic and herb Lamb cutlets, with minted carrots and a sweet potato mash
Off to experiment with Tart Tatin.


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