Sunday, July 09, 2006

Char grilled veggies

Last night was a meat free zone, as my guests were vegetarians. Now vegetarians are often excluded from barbeque events. However all of my best friends are vegetarians, so I have to rise to the challenge.


Apart from the cheesy mushroom, two other great favorites of mine are green asparagus and spring onions (or scallions). Just cover them with some olive oil and season with salt and pepper. You can cook them straight on the grill on a low heat, turning occasionally. If you are in a rush, you can microwave the asparagus for a minute or two to soften them before grilling.

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