Watercress salad with caramelized pears, cranberries and blue cheese
Roughly inspired by a recipe on http://www.watercress.co.uk, this was a real treat. It perfectly complemented the duck breast with a sweet orange sauce.
We substituted walnuts for the hazelnuts, and caramelized the pears in a pan with some sugar and water on a the stove top instead of grilling them.
We substituted walnuts for the hazelnuts, and caramelized the pears in a pan with some sugar and water on a the stove top instead of grilling them.
posted by Chris Summers at Sunday, September 23, 2007
1 Comments:
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