Sunday, September 23, 2007

Watercress salad with caramelized pears, cranberries and blue cheese

Roughly inspired by a recipe on, this was a real treat. It perfectly complemented the duck breast with a sweet orange sauce.

We substituted walnuts for the hazelnuts, and caramelized the pears in a pan with some sugar and water on a the stove top instead of grilling them.


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August 06, 2008 6:47 pm  

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