Sunday, September 23, 2007

Watercress salad with caramelized pears, cranberries and blue cheese

Roughly inspired by a recipe on http://www.watercress.co.uk, this was a real treat. It perfectly complemented the duck breast with a sweet orange sauce.

We substituted walnuts for the hazelnuts, and caramelized the pears in a pan with some sugar and water on a the stove top instead of grilling them.

1 Comments:

Blogger Alisha said...

Hi,

I'm Alisha from Wowzio, and I'm excited to tell you about our new widget platform that helps bloggers increase readership and create more engaged users. I wanted to reach out to you to ask for your feedback on these widgets (feel free to also install them on your blog, if you feel they are a good fit). You can check out widgets customized for your blog here:

Wowzio Widgets for your blog

I'm sorry for leaving this message via a comment, it's not at all our intent to spam you ( which is why i'm leaving this comment on an older post and you can always remove this comment ). Again, we would love to hear your feedback.

Thanks,
Alisha Wright
alisha.wright1@gmail.com

August 06, 2008 6:47 pm  

Post a Comment

Links to this post:

Create a Link

<< Home